Using leftover chicken from last nights herb roasted chicken, I shredded the thigh, and with left over rice and some fresh bean sprouts I made a delicious day 2 meal... for all instructions follow the below post to SHRIMP FRIED RICE.
For this Fried rice, I used keilbasa sausage as "pork" for pork fried rice-- just brown up the smoked sausage in a little sausage grease and follow instructions under SHRIMP FRIED RICE. Delicious! Very simple, and Very easy!
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